← Exit
Spiced Lamb Kofta with Herbed Labneh
Step 1 / 4
1
Step 1 of 4

Make the Kofta Mix

Grate the onion and squeeze out excess moisture in a clean cloth. Finely chop the parsley. Combine the lamb, grated onion, parsley, cumin, coriander, cinnamon, smoked paprika, salt, and pepper. Mix firmly with your hands for 2 minutes until the mixture is cohesive and sticky.

💡 Chef's Tip

Squeezing moisture from the onion is critical — wet kofta falls apart on the grill.

⏱ Custom Kitchen TimersRun multiple parallel timers
min
📋 Ingredient Reference
  • Ground Lamb600 g
  • Yellow Onion1 medium
  • Fresh Parsley30 g
  • Ground Cumin2 tsp
  • Ground Coriander1 tsp
  • Cinnamon0.5 tsp
  • Smoked Paprika1 tsp
  • Labneh300 g
  • Fresh Mint20 g
  • Za'atar2 tsp
  • Pomegranate Seeds60 g