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Step 1 of 4
Make the Kofta Mix
Grate the onion and squeeze out excess moisture in a clean cloth. Finely chop the parsley. Combine the lamb, grated onion, parsley, cumin, coriander, cinnamon, smoked paprika, salt, and pepper. Mix firmly with your hands for 2 minutes until the mixture is cohesive and sticky.
💡 Chef's Tip
Squeezing moisture from the onion is critical — wet kofta falls apart on the grill.
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min
📋 Ingredient Reference▾
- Ground Lamb600 g
- Yellow Onion1 medium
- Fresh Parsley30 g
- Ground Cumin2 tsp
- Ground Coriander1 tsp
- Cinnamon0.5 tsp
- Smoked Paprika1 tsp
- Labneh300 g
- Fresh Mint20 g
- Za'atar2 tsp
- Pomegranate Seeds60 g