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Tarte Tatin au Caramel Beurre SalΓ©
Step 1 / 6
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Step 1 of 6

Prepare the Apples

Peel, core, and quarter the apples. If using large apples, cut into sixths. The apples will shrink considerably during cooking, so don't cut them too small.

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min
πŸ“‹ Ingredient Referenceβ–Ύ
  • Golden Delicious Apples8 large
  • Caster Sugar200 g
  • Salted Butter100 g
  • Ready-made Puff Pastry320 g
  • Vanilla Bean1 whole
  • Calvados (optional)2 tbsp
  • Sea Salt Flakes1 pinch