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Prepare the Apples
Peel, core, and quarter the apples. If using large apples, cut into sixths. The apples will shrink considerably during cooking, so don't cut them too small.
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min
π Ingredient ReferenceβΎ
- Golden Delicious Apples8 large
- Caster Sugar200 g
- Salted Butter100 g
- Ready-made Puff Pastry320 g
- Vanilla Bean1 whole
- Calvados (optional)2 tbsp
- Sea Salt Flakes1 pinch