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Blend the Base
Blend the tomatoes, red bell peppers, scotch bonnets, and one onion until smooth. This is your tomato base — the foundation of all great jollof. For an authentic smoky flavour, char the vegetables under a grill first.
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min
📋 Ingredient Reference▾
- Long-Grain Parboiled Rice500 g
- Plum Tomatoes6 large
- Red Bell Peppers3 medium
- Scotch Bonnet Peppers2 medium
- Red Onions2 large
- Tomato Paste3 tbsp
- Chicken Thighs6 large
- Suya Spice Mix4 tbsp
- Groundnut Oil100 ml
- Bay Leaves3 whole